Restaurant Review: Culina Modern Italian in Beverly Hills, California

Culina at the Four Seasons Hotel is an absolutely amazing restaurant if you’re visiting Beverly Hills! I was in California for one week just recently, and ate at a ton of fabulous restaurants, and have to say that Culina was definitely one that stood out for me. Culina is all about a modern twist on Italian cuisine and considering I love Italian food, I had to see what this was all about. The restaurant has a beautiful ambiance inside and outside. Of course, we chose the outside seating as we Canadians never really get hot weather. 
The restaurant is located right inside the Four Seasons Hotel–a great location!
The indoor ambiance. 
They have a mouth-watering menu. Everything from Spaghetti with garlic & white wine sauce to Ahi Tuna in a lemon-basil seasoning to pizzas with everything on it! They also have gluten-free choices, which is great. 
Some delicious garlic bread with olive oil to start off. 
The outdoor ambiance. Very comfy couches with tons of pillows to get cozy. Areas of the outside were covered with a tent to keep the sun out of your eyes. The entire area was decorated with beautiful plants, flowers, and even real lemon trees!
This particular dish was the Spaghetti Con Gamberi which is spaghetti with sautéed shrimp, pancetta, Calabrian chili, in a shrimp sauce. This dish is for the meat and seafood lover. 

When you’re a chicken lover, like myself, the Orrecchiette is your dish! Pasta with mustard chicken, fresh mozzarella, tomatoes, baby spinach, and bread crumbs. DEE-LICIOUS! 
Boyfriend & I enjoying our meals.

The restaurant also features a great drink menu so definitely grab a couple of martinis while you’re there! The menu is reasonably priced with good quality food. You can even spot a celebrity or two grabbing a bite here.

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